Singapore’s culinary landscape is set to be redefined with the introduction of Cavern Restaurant at Mandai the nation’s first and only cave-inspired dining establishment. Opening on March 12, 2025, this unique venue is nestled within the Rainforest Wild Asia zone at the Mandai Wildlife Reserve, offering patrons an immersive experience that transcends traditional dining.

Location

Location: Rainforest Wild Asia, Mandai Wildlife Reserve, 20 Mandai Lake Road, Singapore 729825

Cavern Restaurant at Mandai Opening Hour

Here it the opening hour of Cavern Restaurant:

A Journey into the Depths

Drawing inspiration from Sarawak’s UNESCO World Heritage-listed Mulu Caves, Cavern Restaurant meticulously recreates the awe-inspiring ambiance of these natural wonders. As guests approach the restaurant, they traverse a 220-meter passageway, part of a larger attraction known as The Cavern. This pathway, developed in collaboration with the Sarawak Forestry Corporation, features elements reminiscent of the Mulu Caves, including the Drunken Forest and Cave Pearls formations. A notable highlight is the magnificent oculus, allowing natural light to filter into the cavernous space, creating an enchanting atmosphere. While access to The Cavern requires a pass to Rainforest Wild Asia, the restaurant itself is open to the public without the need for park admission.

An Enchanting Ambiance

Upon entering Cavern Restaurant at Mandai, diners are enveloped in an environment that artfully blends natural aesthetics with modern comfort. The interior boasts towering rock formations, warm earthy tones, and crystalline lighting that mimics natural cave droplets, transporting guests into a subterranean sanctuary. The dimly lit ambiance is both enchanting and practical, ensuring visibility while maintaining the cave-like atmosphere. With a seating capacity of up to 158 guests, the restaurant offers both regular and high seating options, catering to diverse preferences.

Culinary Excellence (Cavern Restaurant’s Menu)

At the helm of Cavern Restaurant’s kitchen is Head Chef Sheng Lim, whose culinary journey spans over a decade with esteemed establishments such as JAAN, CURE Concepts, and CÉ LA VI Singapore. The menu presents a cosmopolitan blend of international Western flavors, thoughtfully curated to cater to a wide array of palates. Dishes range from the Stone Age Burger, featuring an Angus beef patty, to the Emerald Canopy, a refreshing plate of romaine lettuce cups with Green Goddess dressing. The Crystal Cave Salad offers a harmonious blend of fresh ingredients, while the Stone Hearth Loaf provides a delightful sourdough experience accompanied by whipped salted butter.

Sustainable and Thoughtful Design

Cavern Restaurant’s commitment to sustainability is evident in its design and operations. Menu covers are crafted from biodegradable mycelium leather, an eco-friendly and durable material derived from mushrooms. Cutlery holders are fashioned from reclaimed teak, contributing to forest conservation efforts. Collaborations with suppliers ensure the use of large-capacity alcohol packaging, reducing glass consumption and promoting sustainable practices.

A Culinary Adventure Awaits

Whether you’re seeking a unique dining experience or an exceptional venue for special occasions, Cavern Restaurant at Mandai promises an unforgettable journey. Its harmonious blend of immersive ambiance, culinary excellence, and sustainable practices sets it apart as a must-visit destination in Singapore’s vibrant food scene.

Embark on a dining adventure like no other at Cavern Restaurant now, where the mysteries of the underground meet the art of gastronomy.